Shafer Hillside Select Cabernet Sauvignon 1992
Cabernet Sauvignon from Napa Valley, California
Enjoying the full pleasures of age in its aroma and flavor profile; balanced and structured with tannins that have reconciled with the fruit. Some amber at the edges of the glass. A smooth, seamless wine. Long finish. Showing bottle bouquet. In terms of ageability this vintage benefited from the kind of masculine tannins we didn't see again until 1999.
The Wine Advocate - "At the top of this estate's qualitative hierarchy are their Cabernet Sauvignons. I extolled the virtues of the 1992 Cabernet Sauvignon Hillside Select prior to its release, and now that it is in the marketplace, it is as fabulous as I had hoped. It possesses an opaque dark purple color, and a profoundly complex nose of minerals, ripe cassis fruit, cedar, chocolate, and subtle herbs. Full-bodied yet silky, with layers of concentrated, highly extracted fruit, this wine is exceptionally well-balanced, beautifully pure, and already delicious. It is still an infant in terms of development, but I would not fault anybody for wanting to drink it. Anticipated maturity: now-2012. Readers may remember my previous lavish reviews of the Hillside Select Cabernet Sauvignons. These wines have always been high class, but the quality level since 1991 has pushed Shafer's Hillside Select into an elite grouping of two dozen or so California Cabernet producers. There are 2,000-2,400 cases made of these rich, ageworthy Cabernets. Another of Napa's finest wineries, Shafer has taken full advantage of a succession of superlative vintages during the nineties, producing a powerful portfolio of brilliant wines. Since 1991, just about everything emerging from Shafer Vineyards has been high on buyers' lists. All things considered, Doug and John Shafer are at the top of their game."
John Shafer and his family founded Shafer Vineyards, located in the Stags Leap District of the Napa Valley, in 1979. From the Shafers' first wine, a 1978 Cabernet Sauvignon, their wines have won much acclaim. Today, the Shafers farm 200 acres of vineyard in the Stags Leap District, Carneros and Oak Knoll regions. Their flagship wine, Hillside Select, is produced from selected blocks of the family's hillside vineyards and is 100% Cabernet Sauvignon. They also produce Red Shoulder Ranch Chardonnay, Merlot, One Point Five (Cabernet Sauvignon) and Relentless (a Syrah/Petite Sirah blend), which was named #1 wine of the year by Wine Spectator's "Top 100" of 2012. View all Shafer Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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