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The nose exhibits aromas of dark cherry, mocha, new leather and subtle toast with hints of spice. The palate is concentrated with succulent dark fruits layered over smoky oak, with fine mouth-coating tannins and a persistent finish.
Drinking well now, but will improve over the next five years.
"Good dark, bright red. Musky raspberry, minerals and chocolate on the nose. The juicy palate offers a pliant texture and lovely subtle sweetness to the complex flavors of fresh raspberry and underbrush. A firm edge of acidity contributes to this wine's definition and energy. Finishes structured and fresh. Both of these pinots were fermented with wild yeasts."
International Wine Cellar
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