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A blend of grapes from three sites – the home vineyard, Raupo Creek and Tatou – fermented with indigenous yeasts, matured for 15 months in French oak barriques and bottled without filtering. This wine is deeply colored and impressively concentrated, with rich velvety plum, cherry, raspberry flavors followed by a flourish of black pepper, cinnamon spices and chocolatey oak on the finish.
"Medium red. Subtly spicy aromas of strawberry, raspberry, smoke and earth. Broad, suave and generous, with a silky texture to the tangy red berry and spice flavors. Finishes long and cool, with lingering spice character. Very sophisticated pinot noir."-International Wine Cellar
Michael Seresin, a New Zealand born filmmaker based in London, is the sole owner of Seresin Estate. While racking up credits as cinematographer for movies such as Fame, Angela"s Ashes and Harry Potter and the Prisoner of Azkaban he also bought 167 acres in Marlborough in 1992 and started seriously exploring his passion for wines. Inspired by his first glass of Cloudy Bay, he...Read More About Seresin
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces...Read More About Other New Zealand
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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