Sequel Syrah 2007
Syrah/Shiraz from Columbia Valley, Washington
John Duval, formerly of Australia's iconic Penfolds Grange, chose the Columbia Valley as his "Sequel" for the continuation of his life's work with Syrah.
Dark, lush and layered with blackberry, ripe plum and blueberry flavors complimented by aromas of black tea and incense. The wine offers great depth and richness with a silky texture and vibrant finish.
Blend: 98% Syrah and 2% Cabernet Sauvignon
Wine Spectator - "Delivers a lively mouthful of blueberry, plum, floral and white pepper flavors that cascade around one another through the long, vivid finish. Ripe and round. Drink now through 2017. 1,950 cases made."
Wine Enthusiast - "Pungent and spicy, dark and brooding, this wine brings it with deep, sappy berry fruit and overtones of meat and garrigue, all with muscle and verve. Tannins are firm and hard, showing some ripe stem and earth flavors, and plenty of barrel toast. Muscular and warm, this Syrah walks the line perfectly between the Rhône and Barossa."
International Wine Cellar - "Bright ruby-red. Knockout nose combines raspberry, smoked meat, pepper and an ineffable floral quality. Then fat, concentrated and surprisingly dry and classic, with palate-staining flavors of black raspberry, blackberry and pepper. Offers superb breadth with a light touch. This very youthful wine finishes impressively long, with a late note of hard candy."
The Wine Advocate - "The 2007 Sequel was made by Australian John Duval. It is made up of 98% Syrah and 2% Cabernet Sauvignon aged for 18 months in 65% new French oak and 5% 300-liter American oak “hogsheads”. A glass-coating opaque purple color, it emits an expressive bouquet of smoked meat, bacon, lavender, sage, blueberry, and plum. On the palate it is plush and layered suggesting readiness for near-term drinking. However, there is ample underlying structure for those wanting to wait for a more aged character. This lengthy effort should provide pleasure through 2022."
Connoisseurs' Guide - "Nicely focused, keenly varietal and proving that a wine can be, at once, both ripe and structured, Sequel's layered look at Syrah is a concentrated, complex and well-composed effort that shows plenty of potential for further improvement with age. That said, its polish and seamless construction afford it plenty of near-term appeal, and those who are simply unable to wait for the four or five years it deserves will find it a most handsome mate to roast leg of lamb even now."
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John Duval, formerly of Australia’s iconic Penfolds Grange, chose the Columbia Valley as his “Sequel” for the continuation of his life’s work with Syrah. Sequel is one of six distinct red wines from the Long Shadows Vintners Collection.
A generous and concentrated wine of great character, Sequel is notable for its deep purple hue, rich aromatics and layers of flavor. Almond, dark chocolate and cherry notes fill the glass, complimented by hints of black licorice, blackberry, cocoa powder and a touch of smoke.
Carefully selected, hand-harvested grapes are fermented in two to four-ton tanks using a variety of fermentation methods including “rack and return,” a technique John Duval frequently uses in Australia. This allows for gentle handling of the berries while extracting optimal color and richness. The wine is aged an average of 18 months in 65 percent new French oak barrels.
Duval uses Syrah from The Benches at Wallula and Alder Ridge for their dark flavored fruits. Red Mountain grapes provide the structure of the wine and Boushey Vineyard in Yakima Valley brings the elegance to Sequel. View all Sequel Wines
About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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1 rating, 1 with reviewWineLover57 - Ferndale, WA58/15/2012
There are not enough o's in smooooth to describe Sequel! It is in my top 3 wine list! I only bring it out when there are true wine lovers in the room because I don't want to waste it on anyone who won't appreciate the intense depth and lush feel of this wine. Deep, dark, intense nose, truly a SEXY wine!
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: