Sequel Syrah 2005
Syrah/Shiraz from Columbia Valley, Washington
John Duval is the winemaker who for fifteen years presented Australia with its most celebrated wine, Penfold's Grange.
This is a deep, dark Syrah loaded with aromatic dark chocolate and black cherries. Lush and concentrated with a perfect balance of richness and acidity that brings the wine to life.
The Wine Advocate - "The 2005 Sequel is made by John Duval, former winemaker of Penfolds Grange. The wine is 96% Syrah and 4% Cabernet Sauvignon aged for 16 months in mostly French oak. Aromas of cedar, smoke, game, bacon, and violets are alluring while leading to a round, layered, smooth-textured, full-bodied wine with several years of aging potential. This hedonistic effort will be at its best from 2012 to 2020. "
Wine Spectator - "Firm in texture, with a crisp feel to the tannins under the ripe, narrowly focused blackberry, plum and black olive flavors. The finish keeps singing, however, as the pretty flavors persist. Drink now through 2011."
Wine Enthusiast - "Australian winemaker John Duval is the winemaker for Long Shadows’ signature Syrah. His experience shows in the Oz-like color (almost black), the spicy berry, plum, cherry and currant fruit, and the silky, polished tannins. Interestingly, Duval uses a splash of Cabernet Sauvignon in the blend, rather than going with Viognier. The wine seems to be holding something back; it’s definitely got some years ahead."
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John Duval, formerly of Australia’s iconic Penfolds Grange, chose the Columbia Valley as his “Sequel” for the continuation of his life’s work with Syrah. Sequel is one of six distinct red wines from the Long Shadows Vintners Collection.
A generous and concentrated wine of great character, Sequel is notable for its deep purple hue, rich aromatics and layers of flavor. Almond, dark chocolate and cherry notes fill the glass, complimented by hints of black licorice, blackberry, cocoa powder and a touch of smoke.
Carefully selected, hand-harvested grapes are fermented in two to four-ton tanks using a variety of fermentation methods including “rack and return,” a technique John Duval frequently uses in Australia. This allows for gentle handling of the berries while extracting optimal color and richness. The wine is aged an average of 18 months in 65 percent new French oak barrels.
Duval uses Syrah from The Benches at Wallula and Alder Ridge for their dark flavored fruits. Red Mountain grapes provide the structure of the wine and Boushey Vineyard in Yakima Valley brings the elegance to Sequel. View all Sequel Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.