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John Duval is the winemaker who for fifteen years presented Australia with its most celebrated wine, Penfold's Grange.
This is a deep, dark Syrah loaded with aromatic dark chocolate and black cherries. Lush and concentrated with a perfect balance of richness and acidity that brings the wine to life.
Taking advantage of the Columbia Valley's diverse growing region, John worked with a variety of top Washington State Syrah vineyards to build a layered, complex wine. The Horse Heaven Hills' Alder Ridge and Wallula Vineyards (40%) and Red Mountain and the surrounding area vineyards (24%) give the wine concentration, richness, dark fruit colors and flavors. Yakima Valley vineyards (15%), including grapes from the well-known Boushey Vineyard, bring balance to the wine and a small amount of Cabernet Sauvignon from Sagemoor's Dionysus Vineyard in Pasco enhances the wine's structure and adds dimension.
