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Inviting aromas of tea leaves and an Asian spice box complement the wine's elegant, plush, round texture. Full flavors of wild strawberry, Bing cherry, raspberry and blueberry last through the long, fruit-filled finish. Native yeasts fermented half the lots, adding balance to the complexity of the Burgundian yeast also employed.
"A shade off from the past few vintages, but still a nice Pinot Noir. Showing crisp acidity and some firm tannins, it’s sweet and forward in black raspberry, cherry, cola and spice flavors. Drink over the next 2–3 years."
89 Points
Wine Enthusiast
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