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Pinot Noir specialist James MacPhail has complete control over the creation of Sequana's single-vineyard wines. Grapes were hand-picked and hand-sorted, then cold-soaked prior to fermentation to maximize flavor and color extraction.
Concentrated aromas and flavors of wild berry, cherry, cranberry and strawberry mingle with spicy white pepper. Soft tannins and bright acidity balance the multitude of fruit flavors, which repeat through the long, lingering finish.
"Crisp acidity and minty quality... wealth of roasted cherries, along with rich smoky cedar, and the mouthfeel is silky and refined. Should develop over the next six years."
92 Points
Wine Enthusiast
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