Pinot Noir specialist James MacPhail has complete control over the creation of Sequana's single-vineyard wines. Grapes were hand-picked and hand-sorted, then cold-soaked prior to fermentation to maximize flavor and color extraction.
Concentrated aromas and flavors of wild berry, cherry, cranberry and strawberry mingle
with spicy white pepper. Soft tannins and bright acidity balance the multitude of fruit
flavors, which repeat through the long, lingering finish.