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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
50% Monastrell, 50% Syrah
"The 2008 Nabuko is composed of 50% Monastrell and 50% Syrah aged for three months in French oak. Purple-colored, it reveals a fragrant nose of smoke, underbrush, blueberry, and blackberry jam. On the palate spice notes and black licorice emerge along with layers of savory blue fruit. Well balanced and lengthy, this seamless effort can be enjoyed over the next four years.
The Wine Advocate
This family company was established in 1925 and has been growing and evolving ever since, latterly passing to Antonio Candela Poveda and his two sons Antonio and Alfredo. The company began in a small bodega (cellar) which has expanded over time according to capacity and technological requirements and now boasts a second winemaking cellar. Today Bodegas Antonio Candela forms part of...Read More About Senorio de Barahonda
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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