Senorio de Barahonda Nabuko 2007

Rhone Red Blends from Spain

Item No. 98048
  • red wine
  • RP90
Style: Light & Fruity

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:

Winemaker's Notes

Nabuko is of equal parts Monastrell and Syrah. The hearty Monastrell is the second most planted grape in Spain.

Monastrell is perfectly suited to Yecla, in Murcia, where it reaches its apex. And it happens to be where Nabuko is produced. The other half of this equation is the noble Syrah, the grape with the longest charted history of all the noble varieties. It adds body and structure. Both grapes are very well adapted to the Mediterranean and thrive in this sunny, high altitude, arid climate. Yecla's altitude, at nearly 2, 400 ft, coupled with temperate Mediterranean Sea breezes, brings cooler night temperatures, giving this wine great freshness.

Nabuko's blend delivers a one two punch with the deep flavors and complex aromatics. In the nose, your initial impression is….northern rhone and then pleasant ripe fruit aromas suddenly appear. Its nice and round in the mouth, making for a very flavorful wine. Only 2,000 cases made for the world.

Try Nabuko with steak frites or as they call it where I'm from steak and potatoes.

Critical Acclaim

"The 2007 Nabuko is a blend of 50% Monastell and 50% Syrah aged for three months in French oak. Purple-colored, the aromatics feature fragrant blueberries and blackberry. This is followed by a chewy, layered wine with spicy blue and black fruits and mineral notes making an appearance. Long and rich, this tasty, balanced effort can be enjoyed over the next 4-5 years."
90 Points

Customer Reviews Sign In to Add Your Own

A lot of wine for the money!! Perfect for rustic dishes, or anything on the hearty side of the menu.
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Learn About Senorio de Barahonda Map ItMap It

This family company was established in 1925 and has been growing and evolving ever since, latterly passing to Antonio Candela Poveda and his two sons Antonio and Alfredo. The company began in a small bodega (cellar) which has expanded over time according to capacity and technological requirements and now boasts a second winemaking cellar. Today Bodegas Antonio Candela forms part of...

Read More About Senorio de Barahonda

Learn About Other Spain

The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market. The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...

Read More About Other Spain

Learn About Rhone Red Blends

The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...

Read More About Rhone Red Blends

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