Selvapiana Chianti Rufina 2004

Sangiovese from Tuscany, Italy

$19.29
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The 2011 vintage is available for: $15.99
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Item No. 89633
  • red wine
  • WN94
Ratings Pedigree:
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Winemaker's Notes

A blend of 95% Sangiovese and 5% Canaiolo.  The wine is aged 10 months in oak followed by an additional 3 months in bottle prior to release from the winery.  This is a fresh and fruity Rufina, with good length and fine tannins.

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Learn About Selvapiana Map ItMap It

Selvapiana, located in the heart of the Chianti Rufina area of Tuscany, was founded by the Giuntini family in 1827, and is managed today by Silvia and Federico Giuntini Masseti. It is a typical Tuscan estate consisting of the owner's villa, cellars and other historic buildings - now no longer used - including an oil mill, granary and joiner's workshop. For a long time,...

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Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

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Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

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Winemaker's Notes "The single vineyard 2003 Chianti Rufina Riserva Vigneto Bucerchiale is made from the estate's finest Sangiovese fruit. It ...
Winemaker's Notes Made from 100% single vineyard Sangiovese from old vines some planted in 1968 on the Bucerchiale parcel. Intense ...
Winemaker's Notes A classic blend of 95% Sangiovese and 5% Canaiolo, two native varietals of the Chianti district. After blending, ...
WBO30044484_2004
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