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Varietals: 95% Sangiovese, 5% Canaiolo
Production Area/Vineyard: Al Pino-Pesalova Stabbiello-Lungo Bosco
Tasting Notes: Fresh and fruity Rufina, with good length and fine tannins.
""...reveals notes of sweaty saddle leather intermixed with strawberry and cherry fruit, dried herbs, damp earth, and a hint of mushrooms..."-Robert Parker, The Wine Advocate
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