Varietals: 95% Sangiovese, 5% Canaiolo
Production Area/Vineyard: Al Pino-Pesalova Stabbiello-Lungo Bosco
Tasting Notes: Fresh and fruity Rufina, with good length and fine tannins.
""...reveals notes of sweaty saddle leather intermixed with strawberry and cherry fruit, dried herbs, damp earth, and a hint of mushrooms..."
-Robert Parker, The Wine Advocate