Blend: 50% Cannonau, 50% Cabernet Sauvignon.
Color: Ruby red.
Bouquet: Ripe fruit with a subtle herbaceous note.
Taste: Full-bodied, dry and graceful.
Serving Suggestions: Serve at room temperature and open bottle a couple of hours before pouring or decant ahead of time. Splendid with hearty red meat dishes, game and mature cheeses.