"Top Value" Wine Spectator 6/30/04
After harvest, selected grape bunches are exposed to the warm autumnal sunlight and undergo a brief, natural drying process. Following a gentle pressing, the juices are vinified under temperature-controlled conditions.
Elegant and supple, this single-vineyard wine couples fullness of flavor with an underlying acidity.
Vermentino wines are a versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes.