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The grapes mature slowly in a very long, temperate growing season. All the above represent traditional "values" which we at Selbach-Oster cherish; we try to refine and preserve the liquid result in the bottle, the sleek, tall green Mosel-bottle. All this in order to present you with Riesling the way we like it: with elegance, complexity and depth of flavor. With the subtlety and fragrance of flowers and the intense mineral quality from our slate soils. With the taste of delicate fruit and a lingering, crisp finish. The way it has always been.
"Light in weight, but not in flavor, this 2007 Riesling offers Key lime pie, Golden Delicious apple and floral notes on a see-through frame. Offers beautiful balance and persistence, lingering gracefully on the finish. Drink now through 2032. "
Since 1661 our family has owned vineyards in the Mosel region. Our main treasure is simply what nature presents us with: excellent vineyard-sites, and old, ungrafted vines on steep, south-facing slopes planted on heat-retaining, mineral-rich, rocky slate soil. Our philosophy of winemaking is hands-on in the vineyards and hands-off in the cellar. Most of our wines are still...Read More About Selbach Oster
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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