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Our Sonoma Zinfandel is grown in the regions most noted for creating exceptional Zinfandel: Sonoma Countys Alexander Valley and Dry Creek Valley. Alexander Valleys warm climate and well drained shallow soils produce Zinfandel rich in black fruits and earthy spices. Dry Creek Valleys slightly cooler microclimate produces Zinfandel rich in raspberry and "briary" flavors which are enhanced by slightly increased natural acidities.
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