Seghesio Old Vine Zinfandel 2007
Zinfandel from Sonoma County, California
Scents of raspberries and blueberries intertwined with briar patch spices. Ripe raspberry and blueberry flavors persist with a hint of creamy oak. The 2007 Old Vine Zinfandel possesses a silky and refined texture with a juicy character and juicy acidity. Integrated tannins smooth the finish. Balanced and delicious with 2007 vintage elegance.
Wine Enthusiast - "This is a very big, deeply flavored and densely concentrated wine. It's so powerful, you might want to age it for a few years. As currently constructed it's a massive juggernaut of blackberries, blueberries, coffee and sweet, smoky oak, finished with exotic spices. "
Connoisseurs' Guide - "Very much a convincing statement of Seghesio's very ripe but very fruity style of Zinfandel, the latest Old Vine bottling is a fairly big-bodied working that, despite its certain flare of creamy oak and extracted berries, is a surprisingly well-balanced wine that could do with age. Powerful and potent and a bit gruff as it unfolds, it is underscored by obvious heat and stiffened by acidity, but not for a moment does it relinquish its firm grasp on fruit, and its prospects for grow are assured."
The Wine Advocate - "The 2007 Zinfandel Old Vine (a selection from the oldest vineyards) reveals a dense ruby/purple-tinged color as well as a floral, blueberry and black raspberry-scented nose, a rich, full-bodied mouthfeel, and serious tannin in the background. Textured, rich, and long with considerable upside, it can be drunk now or cellared for a decade. "
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Seghesio Family Vineyards
Established in 1895, when Edoardo Seghesio planted his first Zinfandel vineyard in Sonoma County's Alexander Valley, Seghesio Family Vineyards produces wines that honor the history of Sonoma and the Seghesio family. Seghesio Family Vineyards' 300 acres in the Alexander, Dry Creek and Russian River valleys represent some of the oldest vineyards and proprietary clones. With a passionate belief that wine is made in the vineyard, Seghesio pairs a century of experience on these treasured sites with aggressive farming techniques. True to their oldest plantings, Seghesio concentrates on Zinfandel, Italian varietals and Pinot Noir. Ted Seghesio is the winemaker. View all Seghesio Family Vineyards Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review44 out of 5 stars
3 ratings, 3 with reviewsAlan Hamlin - Albuquerque, NM41/5/2009Year in and year old this winery turns out great Zins. Perfect for Thanksgiving dinner to a pizza night. This vintage has lots of depths and great dark fruit flavors. No oakiness on the palate.joeNY460 - Woodhaven, NY412/17/2009I really like this wine,my favorite zinfandel. you can taste the difference between regular and old vine version.about 14% strong,seems older than it is.smooth.joeNY460 - Woodhaven, NY412/17/2009I really like this wine,my favorite zinfandel. you can taste the difference between regular and old vine version.about 14% strong,seems older than it is. smooth.