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Deeply colored fruit, exhibiting old vine zin's tantalizing black raspberry and black cherry fruit explosion and indigenous dark spice and briery notes. Lush, harmonious, and penetrating.
Each harvest we produce several lots of old vine zinfandel from upper Alexander Valley, Dry Creek Valley's benchlands and Russian River Valley's high plains. These devigorized, low-yielding vines link our family's trade from its very beginnings to today. They personify perseverance, character, and a sense of place.
A vintage to remember. A very even growing season (not too hot, not too cold) slowed the rate of maturation and left the fruit hanging until a timely heatspike in late September fully ripened the fruit. Long hang times under favorable climatic conditions are the cornerstones for successful zinfandel production.
Established in 1985, when Edoardo Seghesio planted his first Zinfandel vineyard in Sonoma County's Alexander Valley, Seghesio Family Vineyards produces wines that honor the history of Sonoma and the Seghesio family. Seghesio Family Vineyards' 300 acres in the Alexander, Dry Creek and Russian River valleys represent some of the oldest vineyards and proprietary clones. With a...Read More About Seghesio
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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