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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2009 vintage of this wine was ranked #12 on the Wine Spectator's Top 10 Wines of 2011
This wine has blackberry, raspberry and other brambly fruits characteristic of Alexander Valley, as well as "Graham crust" undertones typical of our Home Ranch terroir. There are subtle hints of oak, briary acidity and soft, ripe fruit tannins.
"Edoardo Seghesio planted this vineyard in 1895 on the western benchlands of the Alexander Valley, those original vines accounting for about one-third of this zin. The cool 2010 season created this complex blend with petite sirah (9 percent), a wine that develops floral scents over layers of tar, black currant and crushed black pepper. Saturated with flavor, this is ready to decant now; if you cellar it, wait ten years or more for the secondary flavors to develop."
Wine & Spirits
"A powerful wine, both ripe and densely structured. Aromas of black cherry and spicy loam lead to concentrated blackberry, licorice and toasty oak flavors that finish with firm, crisp tannins.
"The clear highlight among these new releases from Seghesio, the 2010 Zinfandel Home Ranch wraps around the palate with plums, black cherries, mocha, chocolate and cloves. Rich, dark and sumptuous, the 2010 Home Ranch stands out for its depth and pure richness, while varietal notes take more of a back seat. Still, there is a lot to like in this mid-weight, polished Zinfandel. The 2010 is 93% Zinfandel, 5% Petite Sirah and 2% Carignane. "
Vinous / Antonio Galloni
Established in 1985, when Edoardo Seghesio planted his first Zinfandel vineyard in Sonoma County's Alexander Valley, Seghesio Family Vineyards produces wines that honor the history of Sonoma and the Seghesio family. Seghesio Family Vineyards' 300 acres in the Alexander, Dry Creek and Russian River valleys represent some of the oldest vineyards and proprietary clones. With a...Read More About Seghesio
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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