Seghesio Home Ranch Zinfandel 2009
Zinfandel from Sonoma County, California
#12 Wine Spectator Top 100 of 2011
Our 2009 Home Ranch Zinfandel displays generous helpings of blackberry, raspberry and other brambly fruit characteristic of the warm Alexander Valley climate. Smelling these aromas heaped upon undertones of „graham crust? typical of our Home Ranch terroir paints a vivid picture of our Home Ranch Zinfandel vines at harvest time. On the palate, these components are threaded together seamlessly with subtle hints of oak, briary acidity and the soft, ripe fruit tannins that will come to embody the 2009 vintage. Could it be that we've finally found a way to bottle Ed Seghesio?s famed marionberry and vanilla ice cream dessert?!
Wine Spectator - "A Zinfandel that has it all—rich, ripe flavors, good structure and acidity, and lots of personality. Offers aromas of cherry pie and licorice that lead to complex flavors of huckleberry, toasty vanilla and smoky cracked pepper. Drink now through 2017."
Vinous / Antonio Galloni - "The 2009 Zinfandel Home Ranch emerges from the glass with sweet black cherries, licorice, spices, tar and leather. This is a decidedly plush Zinfandel built on deep layers of fruit to match its intense, muscular personality. Home Ranch is the original Seghesio vineyard first planted in 1895. "
Seghesio Family Vineyards
Established in 1895, when Edoardo Seghesio planted his first Zinfandel vineyard in Sonoma County's Alexander Valley, Seghesio Family Vineyards produces wines that honor the history of Sonoma and the Seghesio family. Seghesio Family Vineyards' 300 acres in the Alexander, Dry Creek and Russian River valleys represent some of the oldest vineyards and proprietary clones. With a passionate belief that wine is made in the vineyard, Seghesio pairs a century of experience on these treasured sites with aggressive farming techniques. True to their oldest plantings, Seghesio concentrates on Zinfandel, Italian varietals and Pinot Noir. Ted Seghesio is the winemaker. View all Seghesio Family Vineyards Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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