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Exhibiting trademark qualities highly sought in Pinot Noir, Costiera has the telltale aromas of dark cherries mingled with an earthy complexity, which, at this writing is showing under the guise of fresh mushrooms and fresh vineyard soil. A silky entry leads to mouth-filling flavors of ripe cherry compote or cherry butter. The texture in the mid-palate could be visualized as a cat's eye marble with the acidity, tannins and fruit/savory flavors ever-present and seamlessly intertwined.
"Offers wonderful complexity, depth, focus and range of flavors, with ripe raspberry, black cherry, plum and mineral notes. Full-bodied, with a touch of black licorice and plum jam joining the firm, structured finish. Drink now through 2018."
Established in 1985, when Edoardo Seghesio planted his first Zinfandel vineyard in Sonoma County's Alexander Valley, Seghesio Family Vineyards produces wines that honor the history of Sonoma and the Seghesio family. Seghesio Family Vineyards' 300 acres in the Alexander, Dry Creek and Russian River valleys represent some of the oldest vineyards and proprietary clones. With a...Read More About Seghesio
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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