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Lush, fruity and juicy with raspberry, crushed black pepper and balancing acidity. While the 2009 Zinfandel is absolutely enjoyable upon release, it will gain bottle bouquet and aromatics over the next three years.
"Good price for a rich, spicy Zinfandel. It’s as ripe as anything out there, with flavors of cherries and blackberries, while oak barrel aging shows up in the form of sweetly buttered cinnamon toast. Drink this exuberant wine with steaks and chops."
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