Aromatically speaking, our 2008 combines black cherries, black tea,
vanilla, mocha and plums. The palate is rich, soft and approachable
with layers of dried herbs, ripe fruit and vanilla. Balanced, elegant
and delicious, this is exactly what we look for in Sonoma County
Merlot. Enjoy this wine alongside a wide array of dishes, including
pasta primavera, salami, grilled steak and herb-crusted lamb chops.