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The 2010 Sonoma County Cabernet is dark in color with lovely aromatics that range from dried herbs, tea and black cherry to coconut, vanilla and cocoa powder. The flavors include black currants, red licorice, black tea and toasty oak. This medium-bodied wine closes with well rounded tannins and a long lasting finish.
Blend: 82.1% Cabernet, 9.3% Merlot, 2.5% Petit Verdot, 3.8% Syrah, 2.3% Mixed Reds
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