The 2010 Sonoma County Cabernet is dark in color with lovely
aromatics that range from dried herbs, tea and black cherry to
coconut, vanilla and cocoa powder. The flavors include black
currants, red licorice, black tea and toasty oak. This medium-bodied
wine closes with well rounded tannins and a long lasting finish.
Blend: 82.1% Cabernet, 9.3% Merlot, 2.5% Petit Verdot, 3.8% Syrah, 2.3% Mixed Reds