The 2010 Sonoma County Cabernet is dark in color with lovely
aromatics that range from dried herbs, tea and black cherry to
coconut, vanilla and cocoa powder. The flavors include black
currants, red licorice, black tea and toasty oak. This medium-bodied
wine closes with well rounded tannins and a long lasting finish.
Blend: 82.1% Cabernet, 9.3% Merlot, 2.5% Petit Verdot, 3.8% Syrah, 2.3% Mixed Reds
Big & Bold
A solid wine at a very resonable price. Medium bodied with lot of dark, juicy black fruit. On the nose and finish there is vanilla and tea aromas and flavors. Decent finish. Good acidity will pair well with a variety of food. would but again.