Sebastiani Sonoma Coast Pinot Noir 2009
Pinot Noir from Sonoma County, California
Recently, we've been moving towards a less extractive and more elegant style of Pinot that emphasizes perfume, balance and complexity. Consequently, our 2009 Sonoma Coast is more aromatic than previous vintages. It exudes Maraschino cherries, strawberries, vanilla, sandalwood and Oriental spice. While it drinks beautifully now, it will continue to improve over the next two years. I highly recommend serving all of our Pinots in large, wide stemware to amplify the beautiful, haunting aromas. Serve with grilled salmon and Asian food.
Wine Enthusiast - "Sebastiani has had good results with their Sonoma Coast Pinot Noir, and this bottling continues that tradition. It's a lovely wine, dry and rich, with raspberry and cherry pie, sweet, smoky oak and spice flavors, brightened with fine acidity. A wonderful wine for restaurants at a price that's affordable. "
With over a century of winemaking experience in Sonoma, Sebastiani Vineyards & Winery focuses on crafting small lots of super-premium wines from the great growing regions of Sonoma County, becoming one of California’s most highly praised and awarded wineries for its Bordeaux and Burgundian varietals.
With the spotlight on single vineyards and specific sub-appellations such as Sonoma Valley, Alexander Valley, Carneros and Russian River Valley, Sebastiani produces wine under the Sonoma County, Appellation Selection and Proprietary Selection designations. Founded in 1904 by Samuele Sebastiani, the winery is best known for its Cherryblock Cabernet Sauvignon, one of Sonoma County's most coveted wines. The winery is located just blocks from Sonoma's historic downtown plaza and offers historical tours as well as extensive picnic grounds and hospitality venues. View all Sebastiani Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.53.5 out of 5 stars
16 ratings, 8 with reviewsReds4Me - Avon, OH47/7/2011Tanya Fritz - Olathe, KS15/21/2017frank9 - Yonkers, NY55/3/2013312/8/2012cfaust - Bolton, MA45/13/201245/9/2012Surprisingly good for the price.43/20/2012nikkileth - Oakland, CA43/15/2012The aromas are very earthy almost pungent, let it breathe it gets better. Flavors are also very earthy, strong tannins linger. I would drink this alone or with a mealLa-La - Alameda, CA23/15/2012Earthy & Spicy! Strong oriental spice and sandalwood smell..I would recommend letting it improve and not opening it for the next 2 years.CathynSF - San Francisco, CA33/15/201223/15/2012The taste was not what I expected. It has an earthy smell and feel. The Oriental spice comes through for me.Monique Henderson - Oakland, CA53/15/2012
I would rate this a 88 !!31/4/201241/3/2012Have rated this before. Its got a great nose but not a long finish - medium body and very good. Better with food.Lisa J - Quakertown, PA412/29/2011Shah4Love - Closter, NJ211/11/2011
- Earthy & Spicy
- Pair With
- Beef > Stew
Heavy in acidity without the balance of fruit.DC Wine - Washington, DC49/2/2011I am always worried about pinots under $20. This is a great value wine. Very delightful, especially for the price. Typical Sonoma Pinot, big fruit taste up front, I get cherries and vanilla, nice lingering aftertaste (though a little strong). I'll buy this again.
- Light & Fruity