Sebastiani Sonoma Chardonnay 2009
Chardonnay from Sonoma County, California
Our 2009 Chardonnay possesses a wonderful elegance due to the coolness of the vintage. While the wine still has the abundant orchard fruit flavors typical of Sonoma County Chardonnay, it also displays more citrus, acidity and minerality than we have seen in the past. The oak profile is also subdued to better match the wine's intensity, but there is still plenty of inherent texture and ripeness thanks to the Indian summer and frequent stirring of the lees. Overall, this is one of the most balanced, complex and delicious Sonoma County Chardonnays we've produced in years.
Wine Enthusiast - "Balance, elegance and varietal purity mark this wine. It's delicious and zesty, filled with pineapple, pear, green apple, honey and oak, wrapped into a texture of buttercream and with a long, spicy finish. What a great priceBalance, elegance and varietal purity mark this wine. It's delicious and zesty, filled with pineapple, pear, green apple, honey and oak, wrapped into a texture of buttercream and with a long, spicy finish. What a great price."
With over a century of winemaking experience in Sonoma, Sebastiani Vineyards & Winery focuses on crafting small lots of super-premium wines from the great growing regions of Sonoma County, becoming one of California’s most highly praised and awarded wineries for its Bordeaux and Burgundian varietals.
With the spotlight on single vineyards and specific sub-appellations such as Sonoma Valley, Alexander Valley, Carneros and Russian River Valley, Sebastiani produces wine under the Sonoma County, Appellation Selection and Proprietary Selection designations. Founded in 1904 by Samuele Sebastiani, the winery is best known for its Cherryblock Cabernet Sauvignon, one of Sonoma County's most coveted wines. The winery is located just blocks from Sonoma's historic downtown plaza and offers historical tours as well as extensive picnic grounds and hospitality venues. View all Sebastiani Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.53.6 out of 5 stars
14 ratings, 4 with reviewsJAMES FAY - Vancouver, WA25/9/2016cfaust - Bolton, MA45/13/2012LMDH85 - Fairfield, CT23/23/2012BARBARA SHAMAH LEEDS - New York, NY33/13/201232/19/2012WRMdc - Washington, DC27/16/2011It was okay. The fruit profile was somewhat subdued, and I didn't pick up any minerality or lasting finishing as the description suggests. We drank this with herb-laced pork, tomato and fennel sauce and zucchini sauce - so nothing too crazy on the palate. The wine has an intense straw color, but the acidity is a little too much. There are much better chards out there than this, especially for the price.William Mayes - Richmond, VA41/30/2012
Terrific valueAnn O'Donnell - Havertown, PA41/9/201251/6/2012Very nice Chardonnay for a great price. Smooth and nice body412/28/2011
- Fruity & Smooth
Hints of oak - but not the predominant flavor. Richer than the cards I usually drink but well balanced. Recommend.48/30/201159/25/2011Chocon - Mineola, NY48/30/2011Stu Hudson - Mansfield, TX57/12/2011
- Fruity & Smooth