Seavey Caravina 1999

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    Product Details


    Varietal

    Region

    Producer

    Vintage
    1999

    Size
    750ML

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    Somm Note

    Winemaker Notes

    In 1998, we bottled without label as an experimental "house wine" several barrels of red wine not included in the main blend, and we and other family members and friends have drunk it at table when looking for a more approachable wine. Based on the good reception this wine has had, we have decided to make approximately 150 cases of the 1999 vintage, label it "Caravina, " and offer it to a broader group. The name "Caravina", of Latin root, means to us "dear vine," a tribute to the individual vine, the basic element of our precious vineyard. Caravina does not have a varietal designation for it is a potential blend of any and all of our estate grown red grapes not used in our Cabernet Sauvignon and Merlot main blends. We are convinced that Caravina will be a delightful addition to our own table, and are pleased to offer it to our customers and friends.
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    Seavey Vineyard

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    Seavey Vineyard, California
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    In the 1870s – when Conn Valley Road was little more than a wagon trail – the land which we now farm was planted with grapes to make a “Claret of high repute.” This wine was judged by the St. Helena Star to be “as fine as one might find anywhere.” Commonly known as the Franco-Swiss Farming Company, this was the pioneering vineyard and winemaking operation of Conn Valley. After roughly thirty years of producing great wines, the company dissolved due to the impact of a phylloxera infestation and Prohibition. For more than a half century, cattle roamed the land and grain was farmed but no more grapes were cultivated until Bill and Mary Seavey acquired the land in 1979. Bill and Mary set out to revive the original vineyard, planting the south-facing hillsides of Conn Valley near Lake Hennessey. By 1990, we had remodeled an 1881 stone dairy barn into a small winery and began producing small quantities of Cabernet Sauvignon and Chardonnay. Small blocks of Merlot and Petit Verdot were also added along with a second winery building which includes an underground wine cave.
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    EPCSEYCAA_1999 Item# 59833

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