Sea Smoke Cellars Southing Pinot Noir 2006
Pinot Noir from Central Coast, California
The 2006 Sea Smoke Southing Pinot Noir shows elegant fruit, a rich middle palate, firm tannins and Sea Smoke Vineyard's signature cool climate acidity. Aromas of wild blueberries, violets and a subtle dustiness are characteristic of this wine.
Wine Enthusiast - "Yes, even for a California Pinot, this is a big, strong, full-bodied wine. Southing always is. It could almost morph into a Cabernet Sauvignon. But who cares? It’s compellingly delicious, and isn’t that what wine is all about? Flavorwise, it tastes of cherries, oranges, red currants, violets, raspberries, cedar and peppery spices, with 65% new oak."
International Wine Cellar - "Saturated red. Powerfully scented nose displays sexy red and dark berry liqueur, candied cherry and a musky floral quality. Deeply concentrated black raspberry and cherry flavors are energized by tangy minerals and pick up rooty licorice and sassafras with air. Finishes with notes of black pepper and smoky Indian spices and excellent persistence."
Wine Spectator - "Firm and well-structured, with a mix of spicy dried berry, currant, blackberry and blueberry, picking up a nice touch of mineral and sage and ending with well-integrated tannins."
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Sea Smoke Cellars Winery
For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.
At Sea Smoke, we produce Pinot Noir grown exclusively on the south-facing hillsides of our estate vineyards. On summer evenings, the Santa Ynez River canyon funnels a cool maritime fog layer (sea "smoke") across our hillsides, slowing the ripening process and providing the extended maturation period essential to the development of top-quality Pinot Noir.
Our shallow clay soils are planted to French clones on vigor-reducing rootstocks, resulting in fewer grape clusters of intense flavor, and our artisinal approach to winemaking results in wines that are a reflection of the unique land on which they are grown.
We believe that Sea Smoke's rare geography and commitment to quality have produced wines of exceptional complexity and grace. We hope that you agree and welcome your comments. View all Sea Smoke Cellars Wines
About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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