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"...Impressive in the mouth, it exhibits sweet currant, cherry, kirsch, smoke, earth, and licorice. Give it another six months of bottle age, and drink it over the following 5-7 years. This wine was bottled about six weeks before I tasted it, which is usually a difficult period for many wines, even those bottled naturally. In any event, this up-and-coming Santa Barbara County producer demonstrates considerable potential."-Wine Advocate
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