Sea Smoke Cellars Botella Pinot Noir 2002

Pinot Noir from Central Coast, California

$135.00
Item No. 76816
  • red wine
  • collectible wine
  • WS91
  • RP91
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:

Winemaker's Notes

Accessible aromas of cherry, coffee and cola are punctuated by nuances of maple syrup. Suggestions of mushrooms and forest floor complete this wine's ample nose. The 2002 Botella's aromas follow through in the mouth, being accentuated by bright cherry fruit on the front of the palate. A rich middle with ripe complex tannins leads to balanced acidity on the finish.

Critical Acclaim

"A superripe, rich and concentrated style, with lavish mocha-laced oak wrapped around tasty black cherry, plum and wild berry fruit flavors. Firmly tannic, which gives it a nice backbone. Finishes with a touch of heat, but also a long, plush, lingering aftertaste."
91 Points

"The 2002 Pinot Noir Botella exhibits a saturated ruby/purple color as well as a tight but promising nose of cassis, macerated black cherries, forest floor, and subtle oak. Although still primary, it is loaded. It possesses a rich, full-bodied, pure palate with seamlessly integrated acidity and tannin. A 30+ second finish adds to the joy. While accessible, another 1-2 years of cellaring will result in something quite special."
91 Points

Learn About Sea Smoke Cellars

For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard. At Sea Smoke, we produce Pinot Noir grown exclusively on...

Read More About Sea Smoke Cellars

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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