Screaming Eagle Cabernet Sauvignon 2008
Cabernet Sauvignon from Napa Valley, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Certainly 2007 and 2008 are the best back to back vintages at Screaming Eagle since 2002 and 2001. Like the 2007, the 2008 should drink well for at least 20-25 years based on the fact that the 1992, the debut release (which I just had), at age 18 is still an adolescent. Kudos to the winemaking team led by Andy Erickson who is backed up by the blue chip viticulturist David Abreu and the omnipresent Michel Rolland.
"The 2008 Screaming Eagle is a model of elegance. Endless layers of sweet, perfumed fruit caress the palate in this captivating, utterly seductive wine. The finesse and silkiness of the tannin is something that is truly unique among the world’s great wines. If Grand Cru Burgundy were made in Napa Valley, it would taste like Screaming Eagle. A delicate, classy finish lets the sheer purity of the fruit come through beautifully here. Anticipated maturity: 2015-2028. "
The Wine Advocate
"This has a wonderful balance to it. It shows intense aromas of flowers and dark fruits with hints of incense and sandalwood. Changes all the time. Then goes to currants and flowers. Full and firm with a wonderful core of silky tannins that are polished and beautiful. Dark chocolate, vanilla bean, and dark fruit. Solid and firm. You could easy drink this but it has structure for aging as well."
"Dark ruby-red. Aromas of crushed blackberry, liquid stone, licorice pastille, violet and graphite. Wonderfully sappy and energetic, with berry, licorice and stone flavors dominating. This extremely suave, sweet cabernet boasts terrific intensity and precision. Finishes with lush tannins and outstanding persistence. Screaming Eagle will eventually include 10% to 12% cabernet franc, noted winemaker Andy Erickson. Both this vintage and the young 2009 have pHs around 3.7. This wine was a bit disorganized when I tasted it from barrel a year ago but it has turned out splendidly."
International Wine Cellar
"Offers pure, ripe, perfumed aromas, à la Margaux, with tasty plum, blackberry, cherry and spice in an elegant, understated style. Impressive for its delicacy, finesse, detail and persistence. Drink now through 2022. 680 cases made."
Learn About Screaming Eagle
Screaming Eagle is one of Napa Valley's smallest wineries. The little stone winery is perched on a rocky hillside in the Oakville Appellation overlooking the vineyard planted in Cabernet Sauvignon, Merlot and Cabernet Franc. The wine is aged in 65% new French oak barrels for almost two years. Annual production is approximately 500 cases with most wine sold directly to consumers via a mailing list. The winery's first release was approximately 200 cases of the 1992 vintage.
Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
Read More About Napa Valley
Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
Read More About Cabernet Sauvignon