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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Critics are touting 2007 as one of the finest vintages for Pinot Noir in recent years, so naturally we have eagerly awaited the release of our Heritage Reserve bottling. The maturity of our own vineyards as well as several new growers we have added over the years has given us an even broader spectrum of individual lots to choose from, for making our top blend.
We set aside the finest barrel lots of our Carneros Pinot Noir for extended aging to create our "Heritage Reserve" Pinot Noir. Each vineyard lot was chosen to express its own individuality in harmony with the final blend. The result is a limited bottling that is as rich and powerful as it is graceful and charming. A bouquet reminiscent of roses, warm cherries and Kirsch liqueur leads to rich flavors of black cherry, cranberry, and hints of lavender, all finishing with hints of tobacco and spicy new oak. This wine is perfect for the collector's cellar, and will continue to age gracefully for up to 10 years.
Vineyards: 36% Iund; 28% Sangiacomo; 18% Estate; 9% Ricci; 9% Brown
"Medium ruby color; ripe herbal and red cherry aromas; rich. Ripe red cherry flavors with earthy and herbal notes; silky texture; good structure and balance; long finish. Rich and ripe Pinot with nice balance and complex herbal notes."
Founded in 1980, Schug Carneros Estate Winery is the showcase and life-long dream of one of California's most celebrated winemakers. Walter Schug's reputation blossomed during his tenure as Founding Winemaker for Joseph Phelps Vineyards in the 1970s, where he made California"s first proprietary Bordeaux-Style blend (Insignia) and legendary vineyard designated Cabernets (Backus and...Read More About Schug
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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