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The 2004 J. Schram has aromas of fresh green apple, apricot and lime and a bit of minerality. In addition there is a creaminess of vanilla custard, and marzipan followed by fresh baguette. Flavors of orange, melon and lemon are present with some lime pith. The fruit is accentuated by warm spices, cinnamon and nutmeg. The texture is rich and tangy with an acidity that is long and balanced.
J. Schram is appealing on its own as an aperitif or enjoyed with fresh shellfish, caviar, smoked salmon, tangy cheese, seafood brochettes or risotto with prosciutto.
"World-class bubbly in every dimension, this deep, rich, complex, layered, lively, developed yet youthful wine has achieved what only a handful have ever been able to accomplish. From the very first sniff of its creamy, yeasty, lightly toasty, brioche, pie crust, Meyer lemon, crisp apple notes to its insistently foamy, pinpointy mousse to the artful blending of rich and austere elements all the way to its long, refined, tangy, complex and flavorful finish, this brilliant bottling is about as good as good gets"
"Don't even think about opening this brut for at least six years and probably far longer. Made from 85% Chardonnay and 15% Pinot Noir, it's rich and full-bodied, with elaborately ripe flavors of tangerines, raspberries, roasted almonds and coconut, brioche, honey and vanilla. Good as it is, it simply needs time for everything to transmutate into magic.Cellar Selection"
"Rich and well-structured, exhibiting bold aromas of tart apple and cinnamon rolls, with layered flavors of baked Asian pear, ginger and toasty spice that linger toward the crisp finish. Drink now through 2013. 941 cases made."
International Wine Cellar
Focused on Schramsberg's top Chardonnay barrel and tank lots, and aged for seven years prior to release, J. Schram is the winery's signature Brut sparkling wine. Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, Schramsberg's team continues with this commitment to quality and innovation. Schramsberg also produces the J. Schram Rose, Reserve, Blanc de Blancs, Blanc de Noirs, Brut Rose, Cremant Demi-Sec and J. Davies Diamond Mountain Cabernet Sauvignon.
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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