The 1999 J. Schram opens with aromas of glazed pineapple, orange marmalade and crisp green apples. Just-baked puff pastry and rich creamy notes are derived from barrel fermentation (38%) and yeast aging. This powerful wine showcases the bright citrus and tangy, tropical fruit of the Tognetti, Hyde and Schwarze Chardonnay Vineyards in southern Napa in the Carneros region. The addition of 24% Pinot Noir lends subtle red fruit aromas and gives breadth to both the nose and palate. A creamy yet refreshing wine, with a long, seamless finish."
- Winemaker Hugh Davies
The top 3 most liked reviews for this wine.
A Customer - Sacramento
Exquisite!! The subtle hints of pear blossom and the toasty aroma of buttered sourdough make this vintage a must buy for any sparkling lover.
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