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Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made from the red wine grape Pinot Noir, this is a complex, fruity, medium-bodied sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, releasing the first such American sparkler in 1967.
Making a white wine from a red grape requires great care – handpicked fruit, early morning harvest, optimal fruit maturity and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Over two years of yeast contact in the bottle knits all the elements together in a mature, toasty style.
