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The 2006 Blanc de Blancs delivers aromas of key lime, freshly cut green apple and honeydew melon, followed by just a hint of pineapple upside-down cake. Upon entry, the palate is layered with flavors of citrus, ripe Anjou pear, dried pineapple and baked apple pie. This Chardonnay sparkler finishes with lingering and balanced acidity
"This attractive Blanc de Blancs manages at one and the same time to be loaded with character yet remains also on the energetic, well-fruited side. Its aromas are more creamy than "old yeasty" with notes of chalk and vanilla sitting in for the toasty notes that come with longer aged wines. Firm and abundant in its foamy, insistent mousse, this buoyant wine has the richness to go with foods like chicken in cream sauces and the acidity to make it a stellar mate to tangy shellfish dishes."
91 Points
Connoisseurs' Guide
"Made from 100% Chardonnay grapes, this bubbly is dry, elegant and will take some bottle age. It has rich and complex, but subtle, flavors of grilled peaches, pears, brioche, vanilla and smoke, with a spicy finish. Give it a few years for the edges to smooth out."
90 Points
Wine Enthusiast
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