Schramsberg Blanc de Blancs 2008
-
Wine
Enthusiast -
Wine
Spectator -
Connoisseurs'
Guide
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Enthusiast
Made from 100% Chardonnay grown mostly in Napa and Sonoma counties, this charming bubbly is one of the best blanc de blancs on the market. It's rich and honeyed and feels so good in the mouth, carrying flavors of oranges, sweet limes, Meyer lemons, vanilla and toasty bread. Drink over the next six years.
Editors' Choice -
Wine Spectator
Sleek and vibrant, with floral apple and lemon aromas and crisp, complex flavors of pear and yeasty cinnamon that linger toward the minerally finish.
-
Connoisseurs' Guide
100% Chardonnay. Surprisingly bright and unexpectedly lively for a twelve-year-old Blanc de Blancs, this one exhibits the kind of brioche-like richness and complexity anticipated from its extended rest on the yeast, yet its crisply finished flavors of lemons and minerals still speak very clearly of Chardonnay and its very creamy, pinpointy bubbles are nowhere near to being on the fade. Though we are impressed with the vigor that it has for a wine of its age, we do not see it improving appreciably further and strongly recommend that, rather than being hidden away in the cellar, it be enjoyed while still at the top of its game.
Other Vintages
2019-
Wine
Enthusiast -
Connoisseurs'
Guide -
Wine
Spectator
-
Wine
Spectator -
Robert
Parker -
Connoisseurs'
Guide
-
Tasting
Panel -
Wine
Spectator -
Wine
Enthusiast
-
Wine
Enthusiast -
James
Suckling -
Wine
Spectator -
Connoisseurs'
Guide -
Robert
Parker -
Wine &
Spirits
-
Wine
Enthusiast -
Wine
Spectator
-
Wilfred
Wong -
Wine
Enthusiast
-
Connoisseurs'
Guide -
Wine
Enthusiast
-
Robert
Parker
-
Wine
Spectator -
Connoisseurs'
Guide
-
Wine
Spectator
-
Connoisseurs'
Guide -
Wine
Enthusiast
-
Wine
Enthusiast -
Connoisseurs'
Guide
-
Connoisseurs'
Guide
-
Wine
Enthusiast -
Connoisseurs'
Guide
-
Wine
Enthusiast -
Wine &
Spirits
-
Wine
Spectator
-
Wine
Enthusiast
In 1965, Jack and Jamie Davies founded Schramsberg and set out to make world-class sparkling wine in the true méthode traditionelle style on the property originally established in 1862 by German immigrant Jacob Schram. There were only 22 bonded wineries in Napa Valley and fewer than 100 acres of California vineyards planted to Chardonnay and Pinot Noir. Schramsberg was the first California winery to provide a Blanc de Blancs in 1965 followed by a Blanc de Noirs in 1967. Now their son, Hugh Davies, leads the winery’s management and winemaking team.
The Schramsberg estate in Napa Valley’s famed Diamond Mountain District is a registered historic landmark with Napa’s first caves, hand-dug in the 1880s, and its first hillside vineyards. Quality focus drives all aspects of wine production starting with access to over 120 cool-climate sites in Carneros, Marin, Mendocino and Sonoma, which result in over 200 separate lots. Unique among California sparkling wine houses, Schramsberg ferments about 25 percent of its juice in oak barrels to produce rich, flavorful, complex wines.
Most of Schramsberg’s viticultural and winemaking practices are carried out by hand: grapes are hand harvested, the wines are handcrafted, and the bottles are stacked and riddled in underground caves. The family and the winery embody excellence and innovation in winemaking, as well as preservation of their land, their history and their community.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.
Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.