Schramsberg Vineyards 7 Items
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Schramsberg Blanc de Blancs 2020Vintage Sparkling Wine from North Coast, California4.3 13 Ratings41 99Last call - only 1 left!Ships TomorrowLimit 0 per customerSold in increments of 0
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Schramsberg Cremant Demi-Sec 2019Vintage Sparkling Wine from North Coast, California
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0.0 0 Ratings44 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Schramsberg Mirabelle BrutNon-Vintage Sparkling Wine from North Coast, California
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4.0 85 Ratings31 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Schramsberg Blanc de Noirs 2020Vintage Sparkling Wine from North Coast, California
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4.2 7 Ratings44 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Schramsberg Blanc de Blancs 2021Vintage Sparkling Wine from North Coast, California0.0 0 Ratings44 99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0
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Schramsberg Brut Rose 2020Sparkling Rosé from North Coast, California
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0.0 0 Ratings49 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Schramsberg Mirabelle Brut RoseSparkling Rosé from California
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4.3 223 Ratings31 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsIn 1965, Jack and Jamie Davies founded Schramsberg and set out to make...
In 1965, Jack and Jamie Davies founded Schramsberg and set out to make world-class sparkling wine in the true méthode traditionelle style on the property originally established in 1862 by German immigrant Jacob Schram. There were only 22 bonded wineries in Napa Valley and fewer than 100 acres of California vineyards planted to Chardonnay and Pinot Noir. Schramsberg was the first California winery to provide a Blanc de Blancs in 1965 followed by a Blanc de Noirs in 1967. Now their son, Hugh Davies, leads the winery’s management and winemaking team.
The Schramsberg estate in Napa Valley’s famed Diamond Mountain District is a registered historic landmark with Napa’s first caves, hand-dug in the 1880s, and its first hillside vineyards. Quality focus drives all aspects of wine production starting with access to over 120 cool-climate sites in Carneros, Marin, Mendocino and Sonoma, which result in over 200 separate lots. Unique among California sparkling wine houses, Schramsberg ferments about 25 percent of its juice in oak barrels to produce rich, flavorful, complex wines.
Most of Schramsberg’s viticultural and winemaking practices are carried out by hand: grapes are hand harvested, the wines are handcrafted, and the bottles are stacked and riddled in underground caves. The family and the winery embody excellence and innovation in winemaking, as well as preservation of their land, their history and their community.