Schramsberg Blanc de Blancs 2003

Schramsberg Blanc de Blancs (white from white)is made from Chardonnay grapes in the classic Brut style. Small lots of malolactic and barrel-fermented wines are added to the wine for complexity. The wine is then aged on the yeast lees in bottle for three years prior to disgorgement. With its bright fruit and crisp characters, this sparkling wine will maintain its freshness, structure and refined finish for many years following its initial release.

"Alluring aromas of tropical fruit and subtle hints of roasted pecans. On the palate, it has citrus characteristics and baked apple and ripe pear flavors that lead to a long, vibrant finish. It is crisp and refreshing in the Schramsberg tradition."
–Winemakers Hugh Davies and Craig Roemer

While this wine can be enjoyed by itself as an aperitif, it is perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass as well. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses and as a counterpoint to soft triple creams.