"Inviting toasty lemon limes and tropical aromas combine with hints of vanilla spice. On the palate, it has zesty citrus and baked pineapple flavors that lead to a long, seamless finish. It is crisp, refreshing, showcasing sparkling Chardonnay at it best."
– Winemakers Hugh Davies and Craig Roemer
While this wine can be enjoyed by itself as an aperitif, it is perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass as well. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses and as a counterpoint to soft triple creams.
The top 3 most liked reviews for this wine.
A Customer - Chicago, Illinois
Love it! It is a favorite with me. I've been drinking this for several years and always look for it where ever I am. I was just recently married in January 2006 in Maui. I took a case with me to drink when ever I felt like having a glass, or 2.
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