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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"In fact, the 2001 Cabernet Sauvignon RBS tastes more like a 3-4 year old wine than one that has a decade of aging. Still tightly constructed, it offers notes of spring flowers, blueberries, black currants, lead pencil shavings and pen ink. This full-bodied, deep, concentrated, stunning, intense, rich, full-throttle 2001 is also wonderfully pure and elegant with outstanding balance. Give it another 4-5 years of cellaring and drink it over the next 25 years. Rating: 96+"
The Wine Advocate
"Aging beautifully, this is pure, ripe, rich, complex and layered, with an even mix of ripe currant, blackberry, melted chocolate, road tar and licorice. Full-bodied, intense and persistent, firming yet ending with a rich, juicy finish.—2001 California Cabernet blind retrospective (June 2011). Drink now through 2018. 150 cases made."
"Full ruby to the rim. A fruit essence on the nose: crushed blackberry and cassis complicated by tar and coffee. A highly concentrated fruit bomb, with smooth, bright berry flavors of uncanny sweetness. Very deep cabernet with excellent structure and persistence. Beginning with vintage 2002, all wines from this vineyard will be labeled "To-Kalon," with the hyphen."
International Wine Cellar
Founded in 1998 by Fred Schrader, Schrader Cellars is dedicated to bringing together the finest vineyard and winemaking resources available to create full-throttle, unbridled wines of great distinction and complex structure. Their programs focus on classic grape varietals grown in the famed Beckstoffer To Kalon Vineyard in Oakville, and the Beckstoffer Georges III Vineyard in...Read More About Schrader
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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