Schrader Beckstoffer To Kalon Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
We are proud to present our portfolio of 100 percent Cabernet Sauvignon wines from two of Napa Valley's most prestigious and historic vineyard estates—the Beckstoffer To Kalon Vineyard in Oakville and the Beckstoffer Georges III Vineyard in Rutherford. With both outstanding locations, we combine meticulous vineyard management with "no holds barred" winemaking practices to produce elegant wines of exceptional depth, richness, and character that we feel are the highest and most authentic expression of these noble vineyards.
Wine Spectator - "Exhibits deep, penetrating aromas of cedar, mocha and graphite, with layers of dark berry scents centered around blackberry and wild berry. Full-bodied, dense and chewy, this is a muscular and chiseled work of beauty, ending with chewy, fruit- and tobacco-infused flavors. Best from 2012 through 2025. Tasted twice, with consistent notes."
The Wine Advocate - "The 2007 Cabernet Sauvignon Beckstoffer To-Kalon Vineyard Schrader, which comes from clone 4 and clone 6, from two separate blocks, is another prodigious Cabernet. It boasts stunning concentration, a dense purple color, plenty of crushed rock, floral, black currant, pain grille, and spice box notes, and outstanding ripeness as well as richness. Forget it for 3-4 years, and enjoy it over the following 25+. 96+ "
Schrader Cellars Winery
Founded in 1998 by Fred Schrader, Schrader Cellars is dedicated to bringing together the finest vineyard and winemaking resources available to create full-throttle, unbridled wines of great distinction and complex structure. Their programs focus on classic grape varietals grown in the famed Beckstoffer To Kalon Vineyard in Oakville, and the Beckstoffer Georges III Vineyard in Rutherford. They are handcrafted by winemaker Thomas Brown in very limited quantities and are often defined by a single clone of a grape variety, a specific block within a remarkable vineyard or, in some cases, a matrix for the two. This intricate and involved method offers an extremely provocative and rewarding exploration of the influence of clone selection and terroir on the resulting wine. View all Schrader Cellars Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.