Schrader Beckstoffer Georges III Vyd. Cabernet Sauvignon 2006
Cabernet Sauvignon from Napa Valley, California
We are proud to present our portfolio of 100 percent Cabernet Sauvignon winesfrom two of Napa Valley's most prestigious and historic vineyard estates—theBeckstoffer To Kalon Vineyard in Oakville and the Beckstoffer Georges IIIVineyard in Rutherford. With both outstanding locations, we combinemeticulous vineyard management with "no holds barred" winemaking practicesto produce elegant wines of exceptional depth, richness, and character that wefeel are the highest and most authentic expression of these noble vineyards.
Wine Spectator - "Seductive in its overlay of rich, concentrated flavors, with enticing jazzy toasty, creamy oak draped over rich currant, black cherry and blackberry fruit that's tight and focused. Ends with mouthcoating ripe tannins that have great traction. Best from 2010 through 2018."
The Wine Advocate - "The 2006 Cabernet Sauvignon Beckstoffer George III Vineyard offers an extraordinary bouquet of creme de cassis, scorched earth, and burning embers as well as full-bodied power, velvety tannins, and exceptional density and richness. This superb wine exhibits layered extravagance and sweet tannins, a rarity in this vintage. It is already drinking well."
Schrader Cellars Winery
Founded in 1998 by Fred Schrader, Schrader Cellars is dedicated to bringing together the finest vineyard and winemaking resources available to create full-throttle, unbridled wines of great distinction and complex structure. Their programs focus on classic grape varietals grown in the famed Beckstoffer To Kalon Vineyard in Oakville, and the Beckstoffer Georges III Vineyard in Rutherford. They are handcrafted by winemaker Thomas Brown in very limited quantities and are often defined by a single clone of a grape variety, a specific block within a remarkable vineyard or, in some cases, a matrix for the two. This intricate and involved method offers an extremely provocative and rewarding exploration of the influence of clone selection and terroir on the resulting wine. View all Schrader Cellars Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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