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The Moselle Valley is amongst the most important wine-producing regions of the world. At its centre is Bernkastel, the best slopes of which include the sector known as the Badstube (spa). All the prime vineyards of this picturesque wine town are within the Badstube.
Through its south-south-western location and Devon slate soil, even the capricous Riesling grapes thrive here and reach their full potential. The resulting Riesling wines, rich in mineral extracts tempt the wine connoisseur with their class, their elegance and a fine balance of fruitness and lively acidity.
For four generations the Thomas Schmitt Family has produced some of Germany’s most respected Rieslings. The head of the Schmitt family today is Thomas Schmitt. He is a leader in the Riesling renaissance, and the number one importer of Rieslings into the U.S.
The steep, south-facing slopes overlooking the Rhine river are some of the most enviable in Germany. The region's wines are based almost completely on Riesling and all picking is done by hand. A bit further south than the Mosel, Rheingau grapes get some stronger sun, which is evident by the richer wines produced.
Rheingau wines will be found in brown,...Read More About Rheingau
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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