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The 2006 P2 displays a perfect balance between sweetness, acidity and minerality. Delicate flowers of apricot and nectarine, with a lovely, crisp finish.
This wine is an excellent match for all sorts of starters, seafood and white meat, or simply on its own.
Prinz zu Salm-Dalberg'sches Weingut at Schloss Wallhausen is one of Germany's oldest traditional wine estates – the oldest wine estate, which has been family-owned all the time. Michael Prinz zu Salm-Salm, the estate owner and current president of the VDP (German association of Prädikats-und Quality wine estates) can trace his family tree back to 932 and his vineyards to 1200. Nowadays the wine estate not only stands for high quality wines, but Prince Michael Salm has also implemented organically viticulture, the estate has been certified since 1995 by NATURLAND in Germany.
Other regions of Germany that are producing and exporting wine to the US are the Pfaltz and Nahe. The Pfaltz region, south of the Rheingau, is making both Riesling and Gewurztraminer. These white wines are generally of excellent value. The fruit character is a bit more zingy and the acidity less sharp than the Mosel & Rheingau wines. So while often not as complex, still very...Read More About Other German
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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