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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
We are solely focused on producing Riesling wines on our vineyard surface, which totals 148 acres.
It is our goal to produce Rieslings of highest quality which exhibit the individuality and complexity of the Riesling grape as well as the authentic characteristics of our soil.
Vino-Lok Glass Closure.
"Bright and succulent, featuring peach, nectarine, grapefruit and mineral notes backed by a light-bodied frame. Harmonious and beautifully balanced, with a lingering aftertaste. Drink now through 2028. "
Schloss Vollrads can look back on centuries of wine-making tradition. According to an ancient deed, the Knights of Greiffenclau sold their wines to the convent of St. Victor in Mainz as long ago as 1211. Today, Schloss Vollrads combines 800 years of its tradition with the latest in wine-making engineering, environmental awareness in cultivation, and meticulous care of the wines....Read More About Schloss Vollrads
The steep, south-facing slopes overlooking the Rhine river are some of the most enviable in Germany. The region's wines are based almost completely on Riesling and all picking is done by hand. A bit further south than the Mosel, Rheingau grapes get some stronger sun, which is evident by the richer wines produced.
Rheingau wines will be found in brown,...Read More About Rheingau
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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