#70 Wine Spectator Top 100 of 2010
This wine is a fruity Rheingau Riesling with nice acidity and noticeable, natural residual sugar.
Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.
This wine pairs great with dished like Sushi, Sashimi or Curries. The wine has perfect balance of acidity and natural sweetness and has the right characteristics to stand up to such exciting dishes.
The low alcohol content in this wine makes it a perfect wine for the summer months.