Scherrer Winery Scherrer Vineyard Old and Mature Vines Zinfandel 2005
Zinfandel from Sonoma County, California
This wine represents the labor of three generations of the Scherrer family — most of the vines that produced this wine were planted in 1912. It was bottled without fining or filtration to capture the beauty and personality of the Scherrer Vineyard. Although enjoyable in its youth, it should age and develop gracefully for 5 to 10 years after the vintage.
The 2005 OMV Zinfandel is both spicy and fruity, with many layers: red, blue and black fruits, and a minerality and earthiness that made me anxious to bottle it so I could conveniently take some home. During its time in the barrel, I had to keep reminding myself that pushing the bottling date out as far as possible is a very good thing for our Zinfandels.
Connoisseurs' Guide - "This noteworthy effort stands out from the crowd by dint of both its very keen sense of optimally ripened, very precise Zinfandel fruit and its uncommon sense of refinement. Moderately full-bodied, but light on its feet and taking a deep bow in the direction of claret, it is once wonderfully filled and temperate in all things. Its edges have smoothed with five years of age, and its richness comes with rewarding subtlety. It is, in short, a Zinfandel that has grown into real beauty, and it will hold nicely for four or five years."
Everyone seems to believe in doing minimal manipulation with the goal of letting the vineyard site speak. Additionally, I try to make good tasting wine that will age well. Since grapes do not walk off the vines and into the winery, let alone into barrels and bottles, we must actually do something with the grapes and wine along the way from time to time. Rest assured that I do try to get in the way as little as possible while trying to achieve the desired outcome. Most of our work is done and choices are made during the harvest season. Afterward, there is little reason to touch a wine on a wonderful trajectory. With the exception of our Dry Rosé, all our wines are bottled without fining or filtration.
I regularly underplay the wines' provenance rather than overplay it. This causes some confusion and frustrates merchants who sell our wines. For this, I offer my apologies. I am, however, unlikely to change this deeply engrained habit. View all Scherrer Winery Wines
About Sonoma CountyRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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